Product Summary
Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves.
Key Features
- Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
- Small footprint – less than 24” wide
- Large bread capacity – up to 16” loaves
- Easy-to-operate, with convenient, front-mounted push button controls
- Front-mounted bagging scoop that adjusts for smaller loaves makes for convenient bagging
Blade advantages:
- Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
- Easily replaceable, independently mounted, rust-resistant blades
- Blade replacement only takes one hour of labor, the lowest in the industry
- Smooth, quiet operation with minimal vibration
Product Specifications
Electrical
| Standard |
1/2 H.P., single phase, 60 Hz, 115 VAC, 7 AMPS |
|
230 VAC, 3.5 AMPS (additional charge) |
|
Special electrics also available |
Capacity
|
16" (406 mm) long x 9" (228 mm) wide x 5 1/2" (140 mm) high |
Finish
|
Stainless steel contact components and food-safe materials throughout |
Dimensions
|
Shipping Weight: 300 lbs. (135 kg),
|
|
Net Weight: 250 lbs. (114 kg) |
|
Height: 24 5/8" (627 mm) |
|
Width: 29 3/4" (756 mm) |
|
Depth: 26 3/8" (671 mm) |
Options
| Front-load Slicer Stands |
Optional 33 1/8" and 26 3/4" stainless steel stand
*(4" legs are not required with stand) |
| Slice Spacing |
Standard: 3/8" (10 mm), 7/16" (11 mm), 1/2" (13 mm), 5/8" (16 mm) |
|
*Also available at extra cost: 9/16" (14 mm), 3/4" (19 mm), 7/8" (22 mm), or 1" (25 mm) |
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