Product Summary
Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
Key Features
- Ideal for volume slicing needs of small wholesale, large retail and in-store bakeries
- Power belt in-feed speeds production process
- Production capacity of up to 600 loaves/hour
- 48” (1,219mm) in-feed chute
- Slices up to 16” wide loaves
Blade advantages:
- Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
- Easily replaceable, independently mounted, rust-resistant blades
- Blade replacement only takes one hour of labor, the lowest in the industry
- Designed for trouble-free, smooth and quiet operation
- Rust and corrosion resistant
Product Specifications
Electrical
|
1/2 H.P., single phase, 60 Hz, 115 VAC, 7 AMPS. Special electrics also available. |
Capacity
|
Length: Loaves up to 16"(406 mm)
Height: 2 1/4" (57 mm) to 5" (127 mm) |
Finish
|
Stainless steel contact components and food-safe materials throughout |
Dimensions
|
Shipping Weight: 48" Chute (1,219 mm), 16" (406 mm)- 375 lbs. (170 kg), Height: 67" (1,702 mm), Width (16" / 406 mm): 23 3/4" (603 mm), Width (21" / 533 mm): 29 1/4" (743 mm), Depth: 49" (1,245 mm) |
Options
| Swing- Away Bagger |
A hinged mounting attaches the Model 1179 S Swing Away Bagger to 16" (406 mm) Oliver 797 Gravity Feed Bread Slicers. The bagger swings to the side, giving access to the slicer for cleaning, maintenance, or blade change. No separate mounting tables are required, saving valuable floor space. The bagger is 13" (330 mm) wide, 41" (1,041 mm) long and has a shipping weight of 50 lbs. (23kg) |
| Slice Spacing |
Standard: 3/8" (10 mm), 7/16" (11 mm), 1/2" (13 mm), 5/8" (16 mm). Also available at extra cost: 9/16" (14 mm), 11/16" (17 mm), 3/4" (19 mm), 13/16" (21 mm), 7/8" (22 mm), or 1" (25 mm) |
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