Product Summary
Unique hydraulic design for noticeably quieter operation. Designed with round hopper for optimum scaling accuracy. Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up.
Key Features
- Substantially reduces the risk of injury because the lid latches and releases automatically eliminating the risk of pressure build-up in the hopper
- Minimizes the danger of “hot dough” expanding in the divider
- Divides dough into 16, 20, 0r 24 equally weighted parts
- Proprietary filtered hydraulic system cuts down on service and maintenance while increasing machine longevity
- Unique hydraulic design for noticeably quieter operation
- Designed with round hopper for optimum scaling accuracy
- Cutting knives and pusher plates are machined to exacting tolerances minimizing dough clean-up
- Removable panels allow easy access for cleaning
- Stainless steel cutting blades and a hardanodized hopper reduce dough sticking and residue
- Easy-to-move with four multi-directional locking heavy duty casters
Product Specifications
Electrical
|
2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS |
|
2 H.P., 3 phase, 60Hz, 208 VAC, 6.5 AMPS |
|
2 H.P., single phase, 60Hz, 230 VAC, 10 AMPS |
|
2 H.P., 3 phase, 60Hz, 460 VAC, 3.1 AMPS |
|
Special electrics also available |
Capacity
|
Approximately 10 1/2 lbs. (4.8kg); to 45 lbs. (20.4kg) depending on the density of the dough |
| Portion Sizes (approximately) |
16 part: (619-16A): 10.5 oz. (.3kg)-45 oz. (1.3kg
|
|
20 part: (619-20A): 8.5 oz. (.2kg)-36 oz. (1.0kg) |
|
24 part: (619-24A): 7 oz. (.2kg)-30 oz. (1.0kg) |
Finish
| Lubrication |
Stick resistant, non-rusting lid and hopper elimnate need for oiling |
Dimensions
|
Shipping Weight: 500 lbs. (272kg) |
|
Net Weight: 455 lbs. (250kg) |
|
Height: 65" (1,651mm) with open lid |
|
Width: 21 3/4" (553mm) |
|
Depth: 29 1/2" (762mm) with open lid |
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