Product Summary
Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces.
Key Features
- Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces
- Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
- Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
- Hydraulic operation helps reduce noise and vibration
- Easy access for maintenance
- Latches with double safety lock
- Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
- Easy to move, with four heavy duty casters
Product Specifications
Electrical
|
2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS
|
|
2 H.P., 3 phase, 60Hz, 208 VAC, 6.5 AMPS |
|
2 H.P., single phase, 60Hz, 230 VAC, 10 AMPS |
|
2 H.P., 3 phase, 60Hz, 460 VAC, 3.1 AMPS
|
|
* Special electrics also available |
Capacity
|
Approximately 10 1/2 lbs. (4.8kg); to 45 lbs. (20.4kg) depending on the density of the dough |
| Portion Sizes |
16 part: (619-16A): 10.5 oz. (.3kg)-45 oz. (1.3kg) |
|
20 part: (619-20A): 8.5 oz. (.2kg)-36 oz. (1.0kg) |
|
24 part: (619-24A): 7 oz. (.2kg)-30 oz. (1.0kg) |
Finish
| Lubrication |
Stick resistant, non-rusting lid and hopper eliminate need for oiling |
Dimensions
|
Shipping Weight: 500 lbs. (272kg) |
|
Net Weight: 455 lbs. (250kg) |
|
Height: 65" (1,651mm) with open lid |
|
Width: 21 3/4" (553mm) |
|
Depth: 27 7/8" (708mm) with open lid |
Product Downloads
