DOUGH PREP, SLICE, TIE, REPEAT
Oliver offers bread slicers to fit virtually any size retail operation. From our compact countertop Front Load Mini Model 709 to the modern version of our very first floor standing Gravity Feed Slicer Model 797, if you offer fresh bread, you need an Oliver. There are also two options for consumer self-service slicing. Designed with the same simplicity as slicers used by bakery staff, consumers can safely and easily slice bread loaves on demand.
If scratch baking is part of your brand's program, Oliver offers manual and automatic dough dividers and rounders. Blending the art of baking with the science of portioning and shaping, our dough make up equipment is the catalyst for predictable, repeatable results every time while reducing labor time and costs.