Product Summary
Perfect for small-lot production and more frequent bakes for continuous supply of fresh product.
Key Features
- Special air flow grid promotes fluid air movement for a perfect even bake every time
- Manual temperature control – up to 550° F
- Extremely quick start-up and temperature recovery (start up averages 1° F per second to temperature)
- Even bake obtained without rotating product
- Fewer mechanical parts to service and maintain
- Tempered glass window for easy viewing
- Perfect for small-lot production and more frequent bakes for continuous supply of fresh product
- Fan provides consistent temperature with uneven loads
Product Specifications
Electrical
|
3 Phase, 60 Hz, 460 VAC, 14 AMPS
|
|
3 Phase, 60 Hz, 230 VAC, 27 AMPS |
|
3 Phase, 60 Hz, 208 VAC, 24 AMPS
|
|
3 Phase, 50 Hz, 375 VAC, 11 AMPS |
Capacity
|
Shelve configuration from 2 to 5
|
|
Rack size: 18" (457 mm) x 26 (660 mm) pastry baking trays |
Finish
|
Stainless steel construction inside and out |
Dimensions
| Shipping Weight |
350 lbs. (182 kg)
|
| Net Weight |
300 lbs. (159 kg) |
| Height |
22 3/4" (578 mm) |
| Width |
33" (838 mm) |
| Depth |
42" (1,067 mm) |
Model Numbers
Options
|
4-tray rack with casters
|
|
8-tray rack with casters |
Product Downloads
