Product Summary
Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently.
Key Features
- Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently
- Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
- Easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2”
- Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 10” round
- Bagging options available
- Utilizes innovative blade moving arm technology
- Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts
Product Specifications
Electrical
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3/4 H.P., single phase, 60 Hz, 115 VAC, 13 AMPS. Requires a 20 AMP dedicated circuit.
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Cord and Plug: 7 foot (2.1 m) 3-wire cord with grounding plug standard |
Capacity
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Processes loaves up to 4 1/2" (114 mm) x 10" (254 mm) x 15 1/2" (394 mm) long
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*Note: Not for use with warm, sticky, nut, or fruit breads |
Finish
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Durable bakery-white powder coat finish is wear resistant and easy to clean; tables, blades, and all other contact parts are stainless steel
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Dimensions
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Shipping Weight: 375 lbs. (170 kg)
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Net Weight: 338 lbs. (153kg) |
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Height: 28 1/2" (724 mm)/ 37 3/4" (959 mm) with blade guard open |
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Width: 36" (914 mm) |
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Depth: 24" (610 mm) / 48: (1221 mm) with blade guard open |
Options
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Front or side mounted bagging scoops |
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