Express Bread and Roll Moulder
Model 610

Product Summary

Efficiently and easily mould artisan breads and rolls, white, raisin and pan breads, french bread, gluten free doughs, baguettes, subs, hoagies, hot dog rolls, bolillos and pretzels

Key Features

•    Manual load or align under bread plant for system
•    Wide capacity range—1/2 oz to 7 lbs
•    In-feed guard with automatic shut off
•    Adjustable infeed guides, side guides
•    Gentle-touch spring loaded rollers maintain dough integrity
•    Long pressure plates create more moulding time for correctly shaped product
•    Easily moulds high protein doughs as well as traditional and long fermentation artisan doughs
•    Master Series Control Panel and Variable Speed for easier and more precise processing of Artisan doughs

Product Specifications


Single Phase, 60Hz, 115V or 220V

Special electrics available, call or email for information


H x W x D:
53.25" x 29.25" x 96.75"


Adjustable Moulding Plates:
12", 14", 16", 18", 20", 22" or 24"W x 56"L

Bolillo Moulding Plates:
5", 6" or 7.5"W x 23"L

Flat Moulding Plates:
3.5", 4.5", 5.25", 6", 6.5", 7", 7.5", 8", 8.5", 9", 9.25", 10", 10.5" x 56"L

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