Dough Divider
Model 619-16, 619-20, 619-24

Product Summary

Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces.

Key Features

  • Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
  • Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with double safety lock
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
  • Easy to move, with four heavy duty casters

Product Specifications

Electrical

Standard:
2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS

2 H.P., 3 phase, 60Hz, 208 VAC, 6.5 AMPS

2 H.P., single phase, 60Hz, 230 VAC, 10 AMPS

2 H.P., 3 phase, 60Hz, 460 VAC, 3.1 AMPS

Special electrics also available

Capacity

Approximately 10.5 lbs. (4.8kg); to 45 lbs. (20.4kg) depending on the density of the dough

Portion Sizes:
16 part (619-16): 10.5 oz. (.3kg) - 45 oz. (1.3kg)

20 part (619-20): 8.5 oz. (.2kg) - 36 oz. (1.0kg)

24 part (619-24): 7 oz. (.2kg) - 30 oz. (1.0kg)

Finish

Lubrication:
Stick resistant, non-rusting lid and hopper eliminate need for oiling

Models

619-16, 619-20, 619-24

Dimensions

Shipping Weight:
500 lbs. (272kg)

Net Weight:
455 lbs. (250kg)

Machine H x W x D:
42.125" x 21.75" x 25"

65" x 21.75" x 27.875" with open lid

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