Dough Divider
Model 619-20 & 619-24

Product Summary

Semi-automatic unit divides dough into 20 or 24 equally weighted pieces. Ideal for pizza and bakery operations.

Key Features

  • Round hopper for optimum scaling accuracy
  • Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.
  • Ergonomically designed lid provides increased storage area and/or work cell extension capabilities
  • Hydraulic operation helps reduce noise and vibration
  • Easy access for maintenance
  • Latches with double safety lock
  • Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough
  • Easy to move, with four heavy duty casters

Product Specifications


2 H.P., 3 phase, 60Hz, 230 VAC, 6.2 AMPS


Approximately 10.5 lbs. (4.8kg); to 45 lbs. (20.4kg) depending on the density of the dough

Portion Sizes:
20 part (619-20): 8.5 oz. (.2kg) - 36 oz. (1.0kg)

24 part (619-24): 7 oz. (.2kg) - 30 oz. (1.0kg)


Stick resistant, non-rusting lid and hopper eliminate need for oiling




Shipping Weight:
611 lbs. (277kg)

Net Weight:
455 lbs. (250kg)

Machine H x W x D:
42.125" x 21.75" x 25"

65" x 21.75" x 27.875" with open lid

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