Dough Divider
Model 623

Product Summary

Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.

Key Features

  • Manual operation
  • Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
  • Model 623-16 divides dough into 16 pieces up to 8 oz. (227g) each
  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Optional stand available

Product Specifications


623- 16 Part:
up to 8 oz dough pieces

623 - 32 Part:
up to 4 oz dough pieces


623-16N & 623-36N


Shipping Weight:
150 lbs. (68kg)

Net Weight:
Net Weight: 135 lbs. (61kg)

Machine H x W x D:
41" x 17.75" x 19.75"


Floor stand with casters

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