Dough Divider
Model 623

Product Summary

Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.

Key Features

  • Manual operation
  • Model 623-16 divides dough into 16 pieces 
    •  2 lbs = 2 oz. (57g) finished pieces up to 8 lbs = 8 oz. (227g) finished pieces
  • Model 623-36 divides dough into 36 pieces 
    • 2.25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
  • Constructed of cast iron and cast aluminum
  • Sanitary stainless steel pan included
  • Optional stand available

Product Specifications

Capacity

623- 16 Part:
up to 8 oz dough pieces

623 - 32 Part:
up to 4 oz dough pieces

Models

623-16N & 623-36N

Dimensions

Shipping Weight:
150 lbs. (68kg)

Net Weight:
Net Weight: 135 lbs. (61kg)

Machine H x W x D:
41" x 17.75" x 19.75"

Options

Floor stand with casters

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