Varislicer® 2005

Product Summary

Allows you to offer your bakery customers a choice of bread thickness – quickly, easily, and efficiently.

Key Features

  • Creates excitement, generates traffic, and boosts sales, all without increasing labor costs
  • Easily cuts European and crusty breads to any of eight thicknesses – 3/8” to 1-1/2”
  • Accommodates a wide variety of bread types and sizes – up to 15-1/2” long and 9” round
  • Bagging options available
  • Utilizes innovative blade moving arm technology
  • Engineered for reliability and maintenance-free operation: welded steel frame, stainless steel and food-approved plastic contact parts

Product Specifications

Electrical

Standard:
3/4 H.P., single phase, 60 Hz, 115 VAC, 13 AMPS. Requires a 20 AMP dedicated circuit.

Cord and Plug: 7 foot (2.1 m) 3-wire cord with grounding plug standard

Capacity

Maximum Loaf - L x W x H:
15.5" x 9" x 4.5"

*Note: Not for use with warm, sticky, nut, or fruit breads

Finish

Durable bakery-white powder coat finish is wear resistant and easy to clean; tables, blades, and all other contact parts are stainless steel

Models

2005:

Dimensions

Shipping Weight:
375 lbs. (170 kg)

Net Weight:
338 lbs. (153kg)

Machine H x W x D:
28.5" x 36" x 24"

37.75" x 36" x 48" with blade guard open

Options

Options:
Front or side mounted bagging scoops

Don't know where to start?

Contact Us Request Service