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Consumers nowadays are changing their preferences and using their buying power to affect change. They are opting for fresher, more organic food and gravitating towards farm-to-table concepts. While going green may seem like a hard commitment, it can bring numerous benefits to your bakery business. Not only will it help you cut down on waste and food costs and save you money on utilities, it… Read More
Fulfilling orders from behind a bakery counter in a timely manner means you need to be equipped with reliable machinery. If your world revolves around bread, utilizing the right bread slicer and properly maintaining it can make all the difference when it comes to the quality of service and your menu items. There are key factors to consider when selecting the slicer that best suits your… Read More
Compostable packaging is receiving significant attention from brands and retailers*. As more communities look to divert food scraps (currently at least 21% of the waste stream) out of the landfill, composting (also referred to as organic recycling), will be a big part of their materials management strategy. Food waste in landfills is a large source of methane, a greenhouse gas 25 times more… Read More
Kneading dough and shaping it into the perfect baguette or tapered roll can often take precious time away from a baker’s busy day. And while bakeries pride themselves on their craft, there may come a time where your success demands a simple solution that delivers the same dough integrity and consistency but for much less in time and labor. That is where automation comes in.
Streamlining Your… Read More
Corporate Responsibility: What is Composting & Why Does it Matter?
As we celebrate Earth Day, eco-friendly terms and initiatives come to mind from going green, recycling, and sustainability to biodegradable, renewable energy, and low carbon footprint. There is another that has gained significant traction in the last decade, but one that’s a newer concept not as easily understood:… Read More
Walker, Mich., April 21, 2021 -- Oliver, a market leader in the design and manufacturing of premium food equipment and meal packaging systems, announced today the rebranding of its visual identity to reaffirm its dedication to its customers, so they can better serve their communities.
“Rebranding… Read More
Mason County School is getting students safely sealed breakfast and lunch meals during the pandemic.