Showing 10 of 10 results

90 Years in the Making - The Next Generation of Oliver Slicers is Here!

Posted May 18, 2022

Walker, MI June 1, 2022, Oliver is thrilled to announce the launch of the Oliver Select® on-demand single loaf slicer and Oliver SelectPro® continuous-feed bread slicer! Our new Select series slicers are built with the same high-quality standards cornerstone to our brand for 90-years. New features include a state-of-the-art blade replacement cartridge system and slice-spacing conversion kits.

At… Read More

Simplifying a School Supper Program

Posted August 18, 2023

The Challenge: Clamshell trays were not staying closed, creating the potential for spilled  meals, compromising food temperature and safety.
The Solution: Our Speedseal CX Model 1308 CX Model 1308 Countertop System. Two and three compartment meal trays—item numbers 61797, 61798, 61229 and 61230, sealed with clear ovenable film lidding.
The Results: Labor savings; eliminated a chaotic, rushed… Read More

Increase Participation with Lunch Kits

Posted February 20, 2023

The Challenge: Participation numbers were low. K—5 students were opting for bringing their own lunch, including a high percentage of retail packaged lunch kits.
The Solution: Oliver’s Speedseal CX Model 1308 Countertop system. Three-compartment meal trays—fiber or plastic—item numbers 58104 and 7230-6101.
The Results: 60% increase in participation. Reduced time for students waiting in line to… Read More

Baking Sustainability into Your Bakery

Posted February 16, 2022

Chalkboard image with 3 intersecting circles graph for Resources Profile and environment as it pertains to sustainability

Consumers nowadays are changing their preferences and using their buying power to affect change. They are opting for fresher, more organic food and gravitating towards farm-to-table concepts. While going green may seem like a hard commitment, it can bring numerous benefits to your bakery business. Not only will it help you cut down on waste and food costs and save you money on utilities, it… Read More

The Perfect Slicer: How to Select and Maintain a Commercial Bread Slicer

Posted February 16, 2022

image of a loaf of sliced bread on the outfeed tray of an Oliver Slicer

Fulfilling orders from behind a bakery counter in a timely manner means you need to be equipped with reliable machinery. If your world revolves around bread, utilizing the right bread slicer and properly maintaining it can make all the difference when it comes to the quality of service and your menu items. There are key factors to consider when selecting the slicer that best suits your… Read More

Composting Reduces Greenhouse Gases

Posted January 20, 2022

Oliver compostable family of trays with food over new plants

Compostable packaging is receiving significant attention from brands and retailers*. As more communities look to divert food scraps (currently at least 21% of the waste stream) out of the landfill, composting (also referred to as organic recycling), will be a big part of their materials management strategy. Food waste in landfills is a large source of methane, a greenhouse gas 25 times more… Read More

The Knead to Know on Shaping Dough

Posted May 6, 2021

Kneading dough and shaping it into the perfect baguette or tapered roll can often take precious time away from a baker’s busy day. And while bakeries pride themselves on their craft, there may come a time where your success demands a simple solution that delivers the same dough integrity and consistency but for much less in time and labor. That is where automation comes in.

Streamlining Your… Read More

Composting: Why it Matters

Posted April 22, 2021

Corporate Responsibility: What is Composting & Why Does it Matter?

As we celebrate Earth Day, eco-friendly terms and initiatives come to mind from going green, recycling, and sustainability to biodegradable, renewable energy, and low carbon footprint. There is another that has gained significant traction in the last decade, but one that’s a newer concept not as easily understood:… Read More

Press Release - Oliver Rebranding

Posted April 22, 2021

Oliver Packaging & Equipment Company Announces Rebranding and Continued Commitment to Customers

Walker, Mich., April 21, 2021 -- Oliver, a market leader in the design and manufacturing of premium food equipment and meal packaging systems, announced today the rebranding of its visual identity to reaffirm its dedication to its customers, so they can better serve their communities.

“Rebranding… Read More

News Report: Mason County School

Posted October 19, 2020

Mason County School is getting students safely sealed breakfast and lunch meals during the pandemic.