The Bagel & Bun Classic Slicer safely and efficiently slices everything from sub buns to bagels. It is the perfect alternative to slicing by hand, and features a compact, sturdy design for ease of operation.
To maintain optimum slicing and overall machine performance, we recommend changing the blade every six months.
Two easy options to connect with us for a replacement blade quote. Select the one that works best for you.
1. Call 800-253-3893, option 2.
3. Email customer service at firstname.lastname@example.org.
For Hinged: Up to 4.875"
Cutting height (bottom slice thickness): 0.625" to 1.5"
Durable bakery white powder coat finish, wear resistant and easy to clean. Chute, blade and all other contact parts are stainless steel.
Machine H x W x D: