Product Details
Product Features
- Mould and sheet dough easily in a single machine
- Spring-loaded rollers gently stretch the dough
- Process up to 3,600 pieces per hour
- 24″ W FDA-approved polyester belt
- Mould:
- Pan breads
- Whole grain breads
- Subs, hoagies & hot dog buns
- Challah
- Pretzels
- White, multi-grain & whole-wheat loaves
- Demi-baguettes & rolls up to 9″ long
- Finished dough pieces from 0.5 oz. to 18 oz.
- Sheet:
- Puff pastry
- Danish dough
- Yeast-raised dough
- Choose from two product options:
- Dough Sheeter/Moulder 424: Variable speed, single infeed, 6″ and 12″ curling chains, selection of three flat moulding plates, side guides included
- Dual Bolillo Sheeter/Moulder 424-BL2: Variable speed, double infeed chutes, double 6″ curling chains, two bolillo moulding plates (select from 5″, 6″ or 7.5″), one flat plate curling chain and one flat moulding plate
- Dough Sheeter/Molder automatically powers down when the in-feed guard is removed
- Quick change index system with easy roller adjustment
- Fully adjustable side guides
- Single person operation
- 6″ & 12″ curling chain standard
- 3 Moulding Plates included
- 1-year warranty
- UL certified in US and Canada
- Made in USA
Product Benefits
- Increase output, save time and conserve labor with automation
- Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
- Better yield and consistency for even baking
- Eliminate the fatigue of hand rolling and moulding
- Being simple to operate makes it easy to cross-train employees