Product Details
Product Features
- Spring-loaded rollers gently stretch the dough
- Process up to 3,600 8-oz. pieces of dough per hour
- 24″ W FDA-approved polyester belt
- Use for:
- Artisan breads & rolls
- White, raisin & pan breads
- Rye & whole grain breads
- French bread & baguettes
- Subs & hot dog buns
- Hoagie & finger rolls
- Challah & pretzels
- Tapered rolls
- Gluten-free products
- Finished dough pieces from 0.5 oz. to 7 lbs.
- Dough molder automatically powers down when the in-feed guard is removed
- Master Series Control Panel included for easier processing of artisan bread dough
- Fully-adjustable size guides
- Variable speed
- Pressure plate storage bar
- 35″ Moulding Plate included (choose flat or adjustable with varying widths)
- Moulding Plate Side Guides are included. Recommended use with flat Moulding Plates
- Single person operation
- 1-year warranty
- UL certified in US and Canada
- Made in USA
Product Benefits
- Increase output, save time and conserve labor with automation
- Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
- Better yield and consistency for even baking
- Variable speed efficiently processes both high- and low-hydration doughs
- Eliminate the fatigue of hand rolling and moulding
- Being simple to operate makes it easy to cross-train employees